Jelly and Ice (no cream) – Jelly Ear or Jews Ear
I’m still out there in the freezing cold, treading on the ice crusted mud and woodland grass in search of any of those winter treats still hanging around on the old dead wood. And I also need a change from mince pies, turkey, wine etc… and pretend I’m losing a few pounds in the process.
I was o
ut in one of the National Forest woods, closest to where I live. It had to be close as I was on the motorbike and had to make the journey short. After all, it was ‘zero’ degrees celcius!
Initially I was looking for any signs of Oyster mushrooms. I know they’re around pretty much all year, but I need to find out more of where that is!
Instead I stumbled across (nearly literally) a modest collection of Jelly Ear (Auricularia auricula-judae) or Jew’s Ear. They are genuinely funky in appearance, and absolutely great to touch, almost like a mixture between silk and rubber! However, it was so cold that some had completely frozen solid with some only half frozen. I quickly took some snaps to show the ice and ear together.
They’re around most of the year and grow on living and dead wood, mainly elder but also with beech and sycamore.
They are edible but not full of flavour. I didn’t pick any of them at this time, but I’m interested to know if anyone has any interesting recipes to use with them. I believe they are used extensively in Chinese cooking – broths and soups etc. generally to add substance rather than for added taste.
Update Feb 2014: Since I received a recent comment from a blog follower mentioning the health benefits of this particular fungus, I had to check it out. It’s fascinating to see how many vitamins and minerals it possesses. It really is a super food! To see the health benefits of the Jelly Ear, click here.
Jelly Ear feeling the ice cold of January
Interesting post and great pics of the fungus – have to say that they are not the most appealing or appetising of fungus.!
Look forward to seeing more updates.
I might try them in a stew or something like that. Maybe even a stir fry. I will post an update when and if I produce a successful dish!
They’re one of the best. You as can import flavour for stew. they are healthy. Look up health benefits of them, so interesting.
Thanks Daniel. I will be looking for some Jelly Ear broth recipes soon, and enjoy those extra health benefits too. I’ve taken a look at the brilliant nutrient info online. Very interesting. So I added an update at the end of this post with a link taking you to a new site explaining all the goodness. Thanks for recommending I check this out.
I absolutely love this website!!! I hope you are still at it. Great stuff.
Hi Dee
Yes, still adding content when I can. Its been a very busy year for me though which makes it tough to catch up. I’ll keep plugging on.