Not for your toast – Witches’ Butter
After a pretty unsuccessful local walk looking for the more favourable spring mushrooms I happened to stumble across these ugly little beauties! Any ‘find’ is a bonus anyway, and I was also glad to get some good shots of them too…
It’s common English name is Witches’ Butter (Exidia glandulosa) and is a widespread, common jelly fungus found throughout the year. It is found on dead wood of deciduous trees, usually on fallen branches but also on dead standing wood too.
At first glance, groups of this black jelly fruiting bodies look like scattered blobs of tar on the dead branches and it’s only on closer inspection you notice the finer details.
Generally 2-4cm in size, they can grow up to 6cm in diametre and are attached to the wood by a very tiny stem that is only noticeable once you have removed them out of situ.
They are often misshapen but usually disc shaped with randomly scattered tiny warts on their smooth, almost felt-like surface. Fruiting bodies often merge together and overlap giving the deceptive appearance of being one big fused mass of black fungi.
The consistency, as you’d expect, is very ‘squishy’ and gelatinous. Soon after wet weather they are more conspicuous and at their most productive. In prolonged, dryer weather they can shrivel up to hard membranous lumps. But fortunately for them, can rehydrate very quickly and hence last all year round.
Other similar looking fungi include Exidia plana, also known as Black Witches’ Butter (which is a confusingly similar English name!) and is made up of many smaller cup shaped fruiting bodies, merging together to give it a ‘brain like’ appearance, and Black Bulgar (Bulgaria inquinans) which lack the small pimples are shaped like a disc when mature. All very weird indeed, and needless to say, these (like our common Witches’ Butter) are also inedible.
Hi,
Cant find many other people saying black witches butter inedible, most say all witches butters are edible but here it is confidently stated to be inedible. Do you have a source? Thank you!
Many books, including Roger Phillips ‘Mushrooms’ labels it as inedible, which loosely translated means not worth eating, bland or unpleasant. Just like you would say grass is inedible.
It isn’t poisonous, but I don’t think it would be worth it.